Włoska restauracja Trattoria Rucola

Italian grilled wheat bread topped with sliced goat cheese, fresh fig, walnuts, almond flakes, honey and truffle oil

Italian potato dumplings served with pesto, Prosciutto Crudo ham and cherry tomatoes, topped with Grana Padano cheese

Tagliatelle pasta with sauce based on white wine, honey, garlic and chilli, served with tiger prawns, red bell pepper and red onion, topped with parsley and Grana Padano cheese

Fresh lettuce mix and spinach leaves, grilled asparagus, fresh fig, walnuts, pumpkin seeds and almond flakes, caramelized goat cheese, homemade honey dressing and dense balsamic sauce

classic Italian dessert, flavoured with amaretto liquor