Włoska restauracja Trattoria Rucola

Pizza dough oven-baked with black olives and Feta cheese, served with black olive tapenade, home-made garlic-infused olive oil, Grana Padano cheese and oregano

Tiger prawns braised in white wine with garlic, chilli, topped with parsley, served with freshly baked homemade buns

Tagliatelle pasta with sauce based on egg yolk, Pecorino and Grana Padano cheese, ground black pepper, green asparagus, onion and garlic, topped with Grana Padano cheese

Homemade ravioli filled with Ricotta cheese and pear, served in creamy sauce with pear and chilli, topped with walnuts, Prosciutto Crudo ham, fresh arugula and Grana Padano cheese

Fresh lettuce mix and spinach leaves, grilled asparagus, fresh fig, walnuts, pumpkin seeds and almond flakes, caramelized goat cheese, homemade honey dressing and dense balsamic sauce